Win 1 Magnum bottle CUVÉE PRESTIGE BRUT!
The bottle size has a high influence on the taste quality. The same cuvée usually tastes even more harmonious from the magnum bottle than from the 0.75l bottle and matures and develops significantly better the larger the bottle. The SZIGETI sparkling wine cellar is the only winery in Austria that fills and ferments large bottles from 1.5 liters to 15 liters according to the "Méthode Traditionnelle".
When it comes to fine wines from Austria, the most internationally known tip is probably the Szigeti sparkling wine cellar from Gols in Burgenland
As one of the country's leading sparkling wine houses, it has not only made a name for itself as far afield as Russia and the USA, but also regularly wins the highest international awards and medals. Szigeti produces its sparkling wines exclusively according to the "Méthode Traditionnelle", the classic bottle fermentation method as known from Champagne.
